Proyectos

Impacto del cambio climático en la composición química de la uva en Mallorca: acumulación de azúcares y acidez.

BIA11/21



Sanejament de virosis de varietats locals de vinya

BIA01/20-2



Uso de micorrizas como fertilización biológica alternativa del olivo en condiciones de estrés abiótico (salinidad y estrés hídrico)

OCDS-CUD2022/08



Microorganismos simbióticos como solución sostenible para afrontar el estrés abiótico en viticultura (SymSust)

PID2021-125575OR-C22



Sanitary study, preservation and characterization of minority grapevine varieties in the Balearic Islands. Confirmation of unique genotypes through the application of molecular markers. Sanitary recovery of infected ge notypes using biotechnology techniques.

RTA2010-00118-00-00



Sustainability of the olive grove cultivated in super-intensive: water and fertilization needs in the varieties Koroneiki, Arbosana, Sikitita and Arbequina

PROCOE/1/2017



Growth chambers for the study of water use efficiency and response to climate change in plants.

EQC2018-004526-P.



Obtaining virus-free grapevine material and its characterization. Conselleria de mediambient, agricultura i pesca.

BIA09/18



Agronomic management to improve vineyard sustainability, AGROSUST.

RTI2018-094470-R-C22